Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1975.
|
| Edition: | 1st ed. |
| Series: | Food science and technology
|
| ISBN: |
(viaz.) |
| Physical Description: |
xviii, 716 s. : il. ; 24 cm. |
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| 245 | 0 | 0 | |a Water relations of foods : |b proceedings of an international symposium held in Glasgow, September 1974 / |c edited by R. B. Duckworth. |
| 250 | |a 1st ed. | ||
| 260 | |a London : |b Academic Press, |c 1975. | ||
| 300 | |a xviii, 716 s. : |b il. ; |c 24 cm. | ||
| 490 | 1 | |a Food science and technology | |
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