Réfrigération et maturation des fruits: relation avec la qualité = Cooling and ripening of fruits in relation to quality /
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| Corporate Author: | |
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| Format: | Book |
| Language: | French English |
| Published: |
Paris :
Institut International du Froid,
1973.
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| Series: | Science et technique du froid
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| Subjects: | |
| ISBN: |
(brož.) |
| Physical Description: |
255 strán : ilustrácie. |
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