Towards an ideal refrigerated food chain = Pour une chaine du froid idéale.
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
Paris :
Institut International du Froid,
1976.
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| Edition: | 1. vydanie |
| Series: | Refrigeration science and technology
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| Subjects: | |
| ISBN: |
(brož.) |
| Physical Description: |
793 strán : ilustrácie ; 24 cm. |
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