Food texture and rheology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York ; San Francisco :
Academic press,
1979.
|
| Edition: | 1st ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
x, 456 s. : il., gr., fot., tab. |
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