Food texture and rheology /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York ; San Francisco :
Academic press,
1979.
|
| Edition: | 1st ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
x, 456 s. : il., gr., fot., tab. |
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| 245 | 0 | 0 | |a Food texture and rheology / |c edited by P. Sherman. |
| 250 | |a 1st ed. | ||
| 260 | |a London ; |a New York ; |a San Francisco : |b Academic press, |c 1979. | ||
| 300 | |a x, 456 s. : |b il., gr., fot., tab. | ||
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