Biochemie und Technologie der Hefe.

Saved in:
Bibliographic Details
Main Author: Bergander, E. (Author)
Format: Book
Language:German
Published: Dresden : Verlag von T. Steinkopff, 1959.
Physical Description: 190 strán, 91 záznamov o literatúre.
Tags: Add Tag
No Tags, Be the first to tag this record!