Description: Risk factors affecting animal and human health /

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Bibliographic Details
Main Authors:	Massanyi, Peter, 1968- (Author), Bandlerová, Anna, 1949- (Author), Beluhova-Uzunova, Rositsa (Author), Binkowski, Łukasz (Author), Bobková, Alica, 1973- (Author), Bohátová, Zuzana (Author), Capcarová, Marcela, 1975- (Author), Eweg, Rik (Author), Georgiev, Minko (Author), Nedomová, Šárka (Author), Palšová, Lucia, 1982- (Author), Pavlík, Aleš (Author), Reljić, Marko (Author), Schwarcz, Pavol (Author), Shishkova, Mariyana (Author), Tokárová, Katarína (Author), Tóth, Gergely (Author), Vizzarri, Francesco (Author)
Corporate Author:	Foodie team (Author)
Format:	Book
Language:	English
Published:	Nitra : Slovenská poľnohospodárska univerzita v Nitre, 2021.
Edition:	Edition: First
Subjects:	kontrola potravín jedlá zdravie food quality control meals health učebnice textbooks
ISBN:	9788055223827
Physical Description:	55 strán : ilustrácie, mapy, tabuľky ; 24 cm.
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Description
Item Description:	Obálkový podnázov: Textbook
Physical Description:	55 strán : ilustrácie, mapy, tabuľky ; 24 cm.
Bibliography:	Bibliografia na strane 50-55
ISBN:	9788055223827