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Quality and stability of frozen foods : time-temperature tolerance and its signi...
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Mrazírenská technologie : [učebnice] pro 3. ročník středních odborných učilišť....
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Metrológia pri uplatňovaní zásad HACCP : hlbokozmrazené a mrazené potraviny /...
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Arsdel, Wallace B. van
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Copley, Michael Joseph, 1898-
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Hrubý, Jaroslav
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![Mrazírenská technologie : [učebnice] pro 3. ročník středních odborných učilišť. 2 /](/sck01/Cover/Show?author=Hrub%C3%BD%2C+Jaroslav&callnumber=&size=large&title=Mraz%C3%ADrensk%C3%A1+technologie+%3A+%5Bu%C4%8Debnice%5D+pro+3.+ro%C4%8Dn%C3%ADk+st%C5%99edn%C3%ADch+odborn%C3%BDch+u%C4%8Dili%C5%A1%C5%A5.+2+%2F&recordid=000009664&source=Solr&isbn=8085120127)
