Suggested Topics within your search.
Showing 1 - 3 results of 3 for search ''
query time: 0.01s Refine Results
  1. 1
    Quality and stability of frozen foods : time-temperature tolerance and its significance /
    Published 1969
    Book

    Save to List
    Saved in:
  2. 2
    Mrazírenská technologie : [učebnice] pro 3. ročník středních odborných učilišť. 2 /
    by Hrubý, Jaroslav
    Published 1992
    Book

    Save to List
    Saved in:
  3. 3
    Metrológia pri uplatňovaní zásad HACCP : hlbokozmrazené a mrazené potraviny /
    Book

    Save to List
    Saved in:
Search Tools: RSS Feed – Save Search