Principles of sugar technology Vol. 1. Properties of Sugar und Nonsugars. The Purification of Juices /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1960.
|
| Edition: | 2nd. repr. ed. |
| Series: | Elsevier's Scientific Publications
|
| ISBN: |
(viaz.) |
| Physical Description: |
22, 767 s. |
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| 245 | 0 | 0 | |a Principles of sugar technology |n Vol. 1. |p Properties of Sugar und Nonsugars. The Purification of Juices / |c ed. by P. Honig. |
| 250 | |a 2nd. repr. ed. | ||
| 260 | |a Amsterdam : |b Elsevier, |c 1960. | ||
| 300 | |a 22, 767 s. | ||
| 490 | 1 | |a Elsevier's Scientific Publications | |
| 700 | 1 | |a Honig, P. |4 com | |
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