Characterization, production and application of food flavours /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Akademie-Verlag,
1988
|
| Edition: | 1 st ed. |
| Series: | Abhandlungen der Akademie der Wissenschaften der DDR Abteilung Mathematik - Naturwissenschaften - Technik
Nr. 2 |
| Subjects: | |
| ISBN: |
3055005945 (viaz.) |
| Physical Description: |
404 s. |
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| 245 | 1 | 0 | |a Characterization, production and application of food flavours / |c Manfred Rothe |
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