Principles of food preservation /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English Czech |
| Vydané: |
Amsterdam ; Oxford ; New York :
Elsevier,
1990
|
| Vydanie: | 1st ed. |
| Edícia: | Developments in Food Science
22 |
| ISBN: |
0444988440 (viaz.) |
| Fyzický popis: |
598 s. |
| Tagy: |
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Titul je dostupný aj v ... 
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| 245 | 1 | 0 | |a Principles of food preservation / |c Vladimír Kyzlink |
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