Nutrition and food science : present knowledge and utilization Vol. 2 Nutrition education and food science and technology
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York London :
Plenum Press,
1980.
|
| Edition: | 1st ed. |
| ISBN: |
978-1-4757-0231-6(viaz.) |
| Physical Description: |
xvii, 950 s. |
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| 245 | 0 | 0 | |a Nutrition and food science : |b present knowledge and utilization |n Vol. 2 |p Nutrition education and food science and technology |c edit. Walter Santos ... [et al.]. |
| 246 | 3 | 0 | |a Nutrition education and food science and technology. |
| 250 | |a 1st ed. | ||
| 260 | |a New York |a London : |b Plenum Press, |c 1980. | ||
| 300 | |a xvii, 950 s. | ||
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