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  1. 1
    Meat hygiene and technology. /
    by Bystrický, Pavel
    Published 1997
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  2. 2
    Veterinary examination of slaughter animals. /
    by Bystrický, Pavel, Hojer, Richard
    Published 1995
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  3. 3
    Správna výrobná prax v potravinárskom priemysle a službách a systém zabezpečenia kontroly hygieny potravín (HACCP). /
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  4. 4
    Hygiena alimentorum 20. : Jubilejná medzinárodná konferencia 7.-9.9.1999 Košice. Zborník prednášok a posterov. /
    Published 1999
    Other Authors: “...Bystrický, Pavel...”
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  5. 5
    Hygiena alimentorum 21. : Hygiena a technológia hydiny, vajec, rýb a zveriny. Zborník prednášok a posterov. /
    Published 2000
    Other Authors: “...Bystrický, Pavel...”
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  6. 6
    Hygiena alimentorium 19 : kvalita potravín z pohľadu výrobnej a kontrolnej činnosti : zborník prednášok a posterov /
    Published 1998
    Other Authors: “...Bystrický, Pavel...”
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