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  1. 1
    Technológia spracovania ovocia a zeleniny /
    by Horčin, Vojtech
    Published 2008
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  2. 2
    Mäsové a špeciálne konzervované produkty : učebné texty pre všetky formy vzdelávania /
    by Horčin, Vojtech, Brindza, Peter
    Published 2005
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  3. 3
    Sensory analysis of food /
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