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Kojšová, Mariana
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gastronómia
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Komunikácia s hosťom v praxi : cesty k výberu a výchove úslužného personálu v gastronómii /
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Matejová, Silvia
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Ročkárová, Zita
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Trefil, Peter
Published 2004
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HACCP v praxi : pravidlá hygieny v stravovacích službách podľa požiadaviek EÚ /
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Kerekréty, Jozef
Published 2004
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gastronómia
hygiena
komunikácia s hosťom
služby
stravovanie
výber zamestnancov