Professional restaurant service. : École Technique Hôteliére Tsuji.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York-Chichester-Brisbane :
John Wiley and Sons, Inc.,
1991
|
| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: |
0471538280 (viaz.) |
| Physical Description: |
179 s. |
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| Physical Description: | 179 s. |
|---|---|
| ISBN: | 0471538280 (viaz.) |