Professional restaurant service. : École Technique Hôteliére Tsuji.
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydané: |
New York-Chichester-Brisbane :
John Wiley and Sons, Inc.,
1991
|
| Vydanie: | 1. vyd. |
| Témy: | |
| ISBN: |
0471538280 (viaz.) |
| Fyzický popis: |
179 s. |
| Tagy: |
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