Rheological characterisation of gels and foams for food. /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Düsseldorf :
VDI Verlag GmbH,
2001
|
| Edition: | 1. vyd. |
| Series: | Fortschritt-Berichte VDI
Nr. 101. Landtechnik/Lebensmitteltechnik |
| Subjects: | |
| ISBN: |
3183101149 (brož.) |
| Physical Description: |
xiv, 160 s. |
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