Rheological characterisation of gels and foams for food. /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Düsseldorf :
VDI Verlag GmbH,
2001
|
| Vydanie: | 1. vyd. |
| Edícia: | Fortschritt-Berichte VDI
Nr. 101. Landtechnik/Lebensmitteltechnik |
| Témy: | |
| ISBN: |
3183101149 (brož.) |
| Fyzický popis: |
xiv, 160 s. |
| Tagy: |
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