Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 2 /

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Bibliographic Details
Other Authors: Charalambous, George, 1922- (Editor)
Format: Book
Language:English
Published: New York ; San Francisco ; London : Academic Press, 1979.
Edition:1st ed.
ISBN: (viaz.)
Physical Description: 563 s. : il.
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