Chemical changes during food processing /
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam ; Oxford ; New York :
Elsevier,
1990
|
| Edition: | 1st ed. |
| Series: | Developments in food science
21 |
| Subjects: | |
| ISBN: |
0444988459 (viaz.) |
| Physical Description: |
448 s. |
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