Food carbohydrate chemistry /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Wiley-Blackwell,
2012.
|
| Edition: | 1st ed. |
| Series: | Institute of food technologists series
48 |
| Subjects: | |
| ISBN: |
9780813826653 (brož.) |
| Physical Description: |
xx, 217 s. : grafy, il. ; 23 cm. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Titul je dostupný aj v ... 
Be the first to leave a comment!