Food Chemistry /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Reinhold publishing corporation,
1960.
|
| Edition: | 1st ed. |
| Series: | Reinhold organic chemistry and biochemistry textbook series
|
| ISBN: |
(viaz.) |
| Physical Description: |
385 s. + : il., tab. |
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| Physical Description: | 385 s. + : il., tab. |
|---|---|
| Bibliography: | Obsahuje bibliografiu a register |
| ISBN: | (viaz.) |