Food Chemistry /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
New York :
Reinhold publishing corporation,
1960.
|
| Vydanie: | 1st ed. |
| Edícia: | Reinhold organic chemistry and biochemistry textbook series
|
| ISBN: |
(viaz.) |
| Fyzický popis: |
385 s. + : il., tab. |
| Tagy: |
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Titul je dostupný aj v ... 
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| 260 | |a New York : |b Reinhold publishing corporation, |c 1960. | ||
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