Food Chemistry /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Reinhold publishing corporation,
1960.
|
| Edition: | 1st ed. |
| Series: | Reinhold organic chemistry and biochemistry textbook series
|
| ISBN: |
(viaz.) |
| Physical Description: |
385 s. + : il., tab. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Titul je dostupný aj v ... 
| LEADER | 01040nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 000515282 | ||
| 005 | 20160727202953.0 | ||
| 008 | 050723 1960 xxu e eng d | ||
| FMT | |||
| 020 | |a (viaz.) | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 100 | 1 | |a Meyer, Lillian Hoagland |4 aut | |
| 245 | 1 | 0 | |a Food Chemistry / |c Lillian Hoagland Meyer. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Reinhold publishing corporation, |c 1960. | ||
| 300 | |a 385 s. + : |b il., tab. | ||
| 490 | 1 | |a Reinhold organic chemistry and biochemistry textbook series | |
| 504 | |a Obsahuje bibliografiu a register | ||
| 830 | 0 | |a Reinhold organic chemistry and biochemistry textbook series | |
| 910 | |a svkkk | ||
| 998 | |a BK | ||
| OWN | |||
| Z30 | 1 | |l SCK01 |l SCK01 |m BOOK |1 SCKHL |2 SK15 |b Sklad Pribinova 1. posch. |3 IV.82669 |6 517111 |q 20160727 |5 515282-10 |8 20160727 |f 09 |s Prezenčne |h SCKRT |t 00000000 |u 0000 |w 000515282 |x 000010 | |
| a02 | 0 | |a (viaz.) | |
| 090 | |g SCKHL |k Sklad Pribinova 1. posch. |a IV.82669 |j 517111 |i 515282-10 |s Prezenčne | ||