Comments: Fermentace / :: Online katalog

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Bibliographic Details
Main Authors:	Davis, Holly (Author), Katz, Sandor (Author)
Other Authors:	Podzimek, Jan, 1984- (Translator), Podzimková, Dina, 1979- (Translator)
Format:	Book
Language:	Czech English
Published:	Praha : Grada, 2021.
Edition:	První vydání
Subjects:	jedlo potraviny fermentácia fermentované potraviny food foodstuffs fermentation fermented food kuchárske recepty cookbooks
ISBN:	9788027131525
Physical Description:	271 stránfarebné fotografie : barevné ilustrace ; 25 cm.
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