Handbook of hygiene control in the food industry /

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Bibliographic Details
Other Authors: Lelieveld, Huub L. M. (Editor), Mostert, M. A. (Editor), Holah, John (Editor)
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing Limited, c2005
Edition:1st ed.
Series:Woodhead Publishing in food science and technology
Subjects:
ISBN: 084933439X (viaz.)
Physical Description: xxiv, 720 s. : čb. fotogr., il., tab. ; 24 cm
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