Comments: Sensory analysis of food /

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Bibliographic Details
Main Authors:	Vietoris, Vladimír (Author), Horčin, Vojtech (Author), Václavová, Andrea (Author), Pavelková, Adriana (Author)
Format:	Book
Language:	English
Published:	Nitra : Slovak University of Agriculture, 2008.
Edition:	1st ed.
Subjects:	hygiena potravín senzorická analýza učebnice vysokých škôl
ISBN:	9788055201191 (brož.)
Physical Description:	75 s. : fotogr., il., sch., tab. ; 29 cm.
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