Vplyv skladovania a techniky aplikácie pamajoránovej silice na oxidačnú stabilitu kuracieho mäsa = The impact of storage and techniques for applying oregami aetherolum on the oxidative stability of chicken meat /
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Nitra :
Slovenská poľnohospodárska univerzita v Nitre,
2022.
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| Edition: | Vydanie: prvé |
| Subjects: | |
| ISBN: |
9788055224985 |
| Physical Description: |
14 strán : tabuľky ; 24 cm. |
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