Recent developments in food analysis : proceedings of the 1. european conference on food chemistry (Euro food chem 1) held at Vienna (Austria), 17.-20.2.1981 /
Uložené v:
| Ďalší autori: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Weinheim ; Deerfield Beach ; Basel :
Verlag Chemie,
1982
|
| Vydanie: | 1. Aufl. |
| ISBN: |
3527259422 (brož.) |
| Fyzický popis: |
500 s. |
| Tagy: |
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| 245 | 0 | 0 | |a Recent developments in food analysis : |b proceedings of the 1. european conference on food chemistry (Euro food chem 1) held at Vienna (Austria), 17.-20.2.1981 / |c edit. Werner Baltes |
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